HIGHLINER LODGE IS PROUD TO INTRODUCE

If you've ever been fishing at the Highliner Lodge, you know that we are obsessed with preserving the quality and freshness of your catch. That’s why your guide is quick to stun, bleed, remove entrails, and place every fish into a slurry of ice and saltwater… rather than let them flap around and pile up on deck with the blood and guts trapped inside… leeching bacteria into the flesh. How the fish are handled at sea is the crucial factor to ensure the highest quality. Back at our processing facility that evening, every fish is carefully filleted, rinsed, portioned, vacuum-sealed in high grade plastic (5 mil thickness) and frozen to -40F to lock in freshness. We will use these same methods to handle and process fish from our two commercial boats the ‘F/V Pelican’ and ‘F/V Outcast’. You’ll be buying only wild fish caught by our crew in the clean, cold waters off Yakobi Island and processed/frozen within 24 hours of harvest. Our Indigo Fisheries catch will be less than one day old when flash frozen!